1980Building work starts on the new Weber Fleischertechnik GmbH factory.
1981Foundation of the Weber Fleischereitechnik GmbH.
No. of employees: 6First production series - the AS 450 skinner.
1983First participation at the IFFA Frankfurt.
Production expanded to belt derinding machines.
No. of employees: 14
1984Market break-through with the ASB 1000 model.
Start of development of high performance slicing machines = slicers.
No. of employees: 18
1986Start of company-internal production of parts in our metal processing and sheet metal units, investment in CNC processing machines - the foundation stones for flexibility and depth of production.
No. of employees: 27
1987First CCS 7000 slicer sold to the Neumeyer company, Switzerland. Company split into sales and productions divisions with the foundation of the Weber GmbH & Co. KG.
No of employees: 42
1989Foundation of Weber Eistechnik GmbH in Ohlsbach. Production of chip makers = Icer®.
No. of employees: 65
1991Delivery of the first CCS 9000 SLC cutting and weighing line.
No. of employees: 106
1992The first fully automatic hygiene infeeder for shingle packages.
No. of employees: 118
1995CCS 902 SLC.
A high speed slicer with an output of up to 2000 cuts/min.
No. of employees: 149Introduction of the turntable for the "party tray" presentation form - designed to meet customer requirements.
1996Foundation of Weber Inc, Kansas City (USA).
1997High speed Interleaver with splitting unit. Eases removing the product.CCS 401.
Production of the first unit of the series is completed. To be continued ...
No. of employees: 163Weber presents an optical surface measuring system for high speed applications of up to 1500 cuts/min.
1999Weber Maschinenbau GmbH Neubrandenburg starts production with 39 employees. Production of the CCS 402 and CCS 602 slicer lines.
No. of employees: 272The CCS 602 is launched at the Interpack '99.
2001Presentation of the CCS 903 at the IFFA 2001. First slicer with Touchscreen technology.
No. of employees: 378
20025 years after the Breidenbach plant was certified according to ISO 9001, the Neubrandenburg plant also receives the certification.
2004The product scanner is unveiled.
No. of employees: 488Launch of the CCS 904 MCS.
Cutting technology of the large models made available for small businesses: introduction of compact models.
No. of employees: 509Development continues apace: Weber - circular blades ensure optimum slicing. A new plant will be opened shortly in Groß-Nemerow …
200625th company anniversary for Weber in Breidenbach. The community provided a special tribute: Formerstraße has become Günther-Weber-Straße.Opening of the "North American Technology Center" in Kansas City (USA).21st of September 2006
Opening of the new branch "Weber France" near Paris.21st of September 2006
Opening of the new branch "Weber France" near Paris.
2007Presented: Weber Food Robotics
Weber presents the Weber Food Robotics at the IFFA in Frankfurt. They offer opportunities for individual applications in food industry. In their space saving design they solve complex tasks like the creation of various presentation forms and the precise feeding into packages and onto sandwiches.Weber Food Robot (WFR):
Automatic, hygienic and cost effective: the Weber Food Robot is able to handle all known portion shapes and formats with improved food safety.Weber Pick Robot (WPR):
The Weber Pick Robot (WPR) controls the picking and placement of individual portions and is able to correct each portion’s position or rotate it to any desired angle. The WPR also rejects portions automatically for manual correction. Weber’s stainless steel construction and thoughtful design combine to guarantee long life and fast, trouble-free cleaning.
2008Dedicated: Weber’s "think tank"
On an area of about 1.000 square metres fourteen new offices were built. Amongst others the department of development and construction is placed in the new building. Because of this the building has got the nickname “think tank”.Compact Loader
Weber Maschinenbau presents the new Compact Loader (CPL) at the exhibition Process Expo in Chicago/USA for the first time.
2009Presented: Slicer 905
At the Anuga FoodTec Weber presents the new slicer 905. It is characterized by an extreme wide cutting throat and Weber’s new blade technology. Up to six products in calibre 100 mm can be sliced at the same time.Open day in Breidenbach
On April 25st Weber Maschinenbau arranges an open day in Breidenbach. Almost 2.000 visitors take the chance to gain insight into the high tech company.Founded: Weber Poland
Weber Poland is founded in Warsaw and starts work in spring.CCS 701 Fresh Meat Slicer
Weber presents the CCS 701, a slicer which is especially designed to slice fresh meat.
2010Subsidiaries in Czech Republic and Romania
Following the successful start of Weber Poland the company's management decides to open further branches in Brno (Czech Republic) and Cluj Napoca (Romania). Each of the new establishments is a piece of the greater strategy to act in direct proximity of customers in the meat and dairy industries of Eastern Europe.IFFA: Quadruple Weber Pick Robot (WPR)
Weber presents the latest developments in food robotics with the quadruple pick robot WPR at the most important fair of the industry. The pick-and-place robot works fully automatically and with highest precision.Manager Magazin: "Weber is world market leader"
Unofficially it has not been a secret for a long time, but the final acknowledgement just came out in 2010: The renowned German business magazine puts Weber on its list of the "1,000 German world market leaders". The enrolment followed a study of Berlin based economist Prof. Dr. Bernd Venohr.
2011Opening Weber Russia
By opening a new branch in the Russian Federation the Weber carries out another important waypoint in its strategy to act in direct proximity of the Eastern European boom markets. Next to the Russian Federation the Weber team is also responsible for supporting clients in neighbouring countries like Ukraine.30 years Weber Maschinenbau
Within the past 30 years, the small enterprise has turned into a market and technology leader in the field of meat and cheese processing system engineering. Staff grew from the original five employees in Breidenbach to nearly 800 colleagues in ten business locations in Europe and the USA.