Weber Black blades, which are coated to the cutting edge, are bound to impress you with their special anti-adhesive coating. The durable slicing and depositing quality are second to none. Service life increases considerably in comparison to conventional blades thanks to complex multi-layer technology. Due to their high level of wear resistance, Weber Black blades are particularly suited for cheese applications with Interleaver.

Weber Black LF
The Weber Black LF (“Low Fat”) is the perfect solution for types of cheese with a low percentage of fat. Slicing with this blade means that incrustations on the cutting edge are a thing of the past.