Slicer training for all slicer types with touch control

Slicer training for all slicer types with touch control

Duration: 3 days at Weber Campus in Breidenbach

Training times:
1st day  between 8.30 a.m. and 4.00 p.m.
2nd day between 8.30 a.m. and 4.00 p.m.
3rd day  between 8.30 a.m. and 2.00 p.m.

Participants:

  

Operators and technicians for all slicer types with touch control.
CCS 305/404/405/602/604/804/902/903/904/905

 

Objective:

  

Learning to prepare the machines on various applications, to make new cutting programs and to adapt programs already made to possible product amendments, to optimize the production.

 

Contents:

  

  • Function of the slicer program parameters
  • Interaction of the modules
  • Disassembling and assembling of components
  • Cleaning instructions
  • Weber check weigher
  • Practical exercises

Certification:
Certificate 1 and 3
valid for all slicer types with touch control

Maximum number of participants is 8.

Dates for this topic

Language Date Vacancies Registration
Deutsch 16.–18.02.2015 fully booked      
English 23.–25.02.2015 fully booked      
Deutsch 23.–25.03.2015 fully booked      
Deutsch 15.–17.04.2015 8       Register now
Deutsch 04.–06.05.2015 6       Register now
English 18.–20.05.2015 2       Register now
Deutsch 22.–24.06.2015 6       Register now

Registration:
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