Slicer training for all slicer types with touch control
Duration: 3 days at Weber Campus in Breidenbach
1st day between 8.30 a.m. and 4.00 p.m.
2nd day between 8.30 a.m. and 4.00 p.m.
3rd day between 8.30 a.m. and 2.00 p.m.
Operators and technicians for all slicer types with touch control.
Learning to prepare the machines on various applications, to make new cutting programs and to adapt programs already made to possible product amendments, to optimize the production.
Certificate 1 and 3
valid for all slicer types with touch control
Maximum number of participants is 8.
Dates for this topic