Slicer training for all slicer types with touch control

Slicer training for all slicer types with touch control

Duration: 3 days at Weber Campus in Breidenbach

Training times:
1st day  between 8.30 a.m. and 4.00 p.m.
2nd day between 8.30 a.m. and 4.00 p.m.
3rd day  between 8.30 a.m. and 2.00 p.m.

Participants:

  

Operators and technicians for all slicer types with touch control.

 

Objective:

  

Learning to prepare the machines on various applications, to make new cutting programs and to adapt programs already made to possible product amendments, to optimize the production.

 

Contents:

  

  • Function of the slicer program parameters
  • Interaction of the modules
  • Disassembling and assembling of components
  • Cleaning instructions
  • Weber check weigher
  • Practical exercises

Certification:
Certificate 1 and 3
valid for all slicer types with touch control

Maximum number of participants is 8.

Dates for this topic

Language Date Vacancies Registration
Deutsch 19.–21.01.2015 6       Register now
Deutsch 16.–18.02.2015 4       Register now
English 23.–25.02.2015 3       Register now
Deutsch 23.–25.03.2015 8       Register now
English 18.–20.05.2015 8       Register now

Registration:
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