Weber's decades of know-how in the application of high-quality materials also comes into its own during the manufacture of the Weber blades and sharpening systems. High-quality materials such as stainless steel, high-tech coatings, individual profiles and slicing angles as well as perfectly machined toothing guarantees lunch meat, bacon, meat or cheese are sliced precisely and cleanly.

Weber blades ensure longer service life and excellent slicing quality thanks to their particularly low-wear properties, especially when they are used in combination with the original Weber sharpening systems. The Weber Blue, Weber Black and Weber Clear coated circular and involute blades and the uncoated circular Weber Classic blade offer the right solution for every product and every application. Continuous research and development in
the company’s own production department also enables us to specifically respond to our customers’ individual requirements. Regardless of the edge type, toothing, coating type or diameter, Weber manufactures exactly what’s needed for daily use.