Automatically removes cheese and sausage skins.
- Hygienic and fully automatic peeling
- Strict separation between unpeeled and peeled products
- Removed casings remain in unpeeled product zone, higher safety for peeled product
- Reduced labor
- Continuous product flow: use of buffers before and after peeling possible
- Safe: integrated control of peeling process
- Flexible: easy and fast product changeover
| Peeler CCP | |
| Air pressure (bar) | 6 |
| Air consumption (l/min) | 50 |
| Weight (t) | approx. 2.0 |
| Dimensions (W x D x H in mm) | 3400 x 1900 x 1850 |
| Output (product) | 1 per 12 – 15 sec depending on the product length |
| Product length (mm) | up to 1600 (optional up to 3200) |