Participants:

shift supervisors, quality management representatives, technicians, operators, cleaning supervisors and cleaning stuff

Objective:

This course makes the participants aware of the importance of proper cleaning. They learn procedures ranging from the disassembly of slicer / system components to the correct use of Weber approved cleaning and disinfection agents.

Determination of cleaning frequency subject to machine type and customer products.

Contents:

• Why proper cleaning is important
• Cleaning process
• Interim cleaning
• Main cleaning
• Cleaning basics
• Cleaning frequency
• Approved cleaning and disinfection agents