Technical Basic Classic Touch
Participants: Technicians with electronics knowledge for all slicers with classic touch operating concepts
Objective: The participants get to know the system components and learn how to check the assemblies independently.
- Structure of the slicer
- System components
- Service menu/Programme parameters
- Automation system PacDrive M
- Data backup
- Weber check weigher
- Trouble shooting and debugging
- Maintenance and cleaning instructions
- Residual risks
Qualification: Certificate 1 and 4, valid for all slicers with classic touch operating concept
Duration: 2 days at Weber Academy in Breidenbach
Day 1: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.
The total number of participants is restricted to 5 persons for each course.