Training Details

Technical Basic Classic Touch

Introduction to the function and independent assessment of the system components.

Participants: Technicians with electronics knowledge for all slicers with classic touch operating concepts

Objective: The participants get to know the system components and learn how to check the assemblies independently.


  • Structure of the slicer
  • System components
  • Service menu/Programme parameters
  • Automation system PacDrive M
  • Data backup
  • Weber check weigher
  • Trouble shooting and debugging
  • Maintenance and cleaning instructions
  • Residual risks

Qualification: Certificate 1 and 4, valid for all slicers with classic touch operating concept



Duration: 2 days at Weber Academy in Breidenbach

Day 1: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.

The total number of participants is restricted to 5 persons for each course.

Event Images