Technical Basic Classic Touch
Participants: Technicians with electronics knowledge for all slicers with classic touch operating concepts
Objective: The participants will receive an introduction to the system components and will be instructed to assess the function of the assemblies.
- Structure of the slicer
- System components
- Service menu/Programme parameters
- PacDrive automation system
- Data backups
- Weber weigher
- Troubleshooting and rectification
- Maintenance and cleaning instructions
- Residual risks
Qualification: Certificate 1 and 4, valid for all slicers with classic touch operating concept
Duration: 2 days in the Weber Academy in Breidenbach
Day 1: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.
The total number of participants is restricted to 5 persons for each course.