Training Details

Slicer Basic Weber Power Control

Introduction to the function and operation of the slicer with Weber Power Control and preparation for different applications and cutting programmes.

Participants: Operators and technicians for all Slicer types with Weber Power Control.

Objective: Learning how to prepare the machines for various applications, how to make new cutting programs
and how to adapt already made programs to possible product changes in order to optimize the production.


  • Structure of the slicer/machine components
  • Assembly/disassembly of components
  • Function of the slicer program parameters
  • Slicing systems
  • Weight control
  • Weber check weigher
  • Cleaning instructions
  • Residual risks

Qualification: Certificate 1 and 3, valid for CCS with Weber Power Control


DateFree PlacesRegister
5 / 8


Duration: 3 days at Weber Academy in Breidenbach

Day 1: 8.30 a.m. to 4.00 p.m.
Day 2: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.

The total number of participants is restricted to 8 persons for each course.

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