Training Details

Robotic

Introduction to the function and operation of Weber Food Robotics and preparation for different applications and robotic programmes.

Target group: Technicians and machine operators

Learning outcomes: Participants will learn to prepare Weber Food Robotics for various applications. They will be instructed in the function and operation and learn to create new robotic programmes and assess them independently.

Content:

  • Structure of Weber Food Robotic
  • Assembly/disassembly of the components
  • Robot parameters and its functions
  • Teaching Weber Food Robotics
  • Infeed/CEB
  • Robot loader
  • Interaction of the components
  • Practical exercises
  • Maintenance and cleaning instructions
  • Risks

Qualification: Certificate 1, 3 and 4, valid for WFR/WPR

Events

Date Free Places Register
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Program/Schedule

Duration: 3 days in the Weber Campus in Breidenbach

Times:
Day 1: 8.30 a.m. to 4.00 p.m.
Day 2: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.

The total number of participants is restricted to 4 persons for each course.

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