Training Details

Slicer Basic Classic Touch

Introduction to the function and operation of slicers with classic touch operation and preparation for different applications and cutting programmes.

Participants: Operators and technicians for all slicers with classic touch operation

Objective: Learning how to prepare the machines for various applications, how to make new cutting programs
and how to adapt already made programs to possible product changes in order to optimize the production.

Contents:

  • Structure of the slicer/machine components
  • Assembly/disassembly of components
  • Function of the slicer program parameters
  • Slicing systems
  • Weight control
  • Weber check weigher
  • Cleaning instructions
  • Residual risks

Qualification: Certificate 1 and 3, valid for all slicers with classic touch operation

Details

Start
11/14/2018 08:30AM
End
11/16/2018 02:00PM
Organisator
Weber Academy
Language
German
Location
Weber Academy
Guenther-Weber-Straße 3
35236 Breidenbach
Germany
Price
1150 €

Program/Schedule

Duration: 3 days at Weber Academy in Breidenbach

Times:
Day 1: 8.30 a.m. to 4.00 p.m.
Day 2: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.

The total number of participants is restricted to 8 persons for each course.