Slicer Basic Classic Touch
Participants: Operators and technicians for all slicers with classic touch operation
Objective: Learning how to prepare the machines for various applications, how to make new cutting programs
and how to adapt already made programs to possible product changes in order to optimize the production.
- Structure of the slicer/machine components
- Assembly/disassembly of components
- Function of the slicer program parameters
- Slicing systems
- Weight control
- Weber check weigher
- Cleaning instructions
- Residual risks
Qualification: Certificate 1 and 3, valid for all slicers with classic touch operation
Duration: 3 days at Weber Academy in Breidenbach
Day 1: 8.30 a.m. to 4.00 p.m.
Day 2: 8.30 a.m. to 4.00 p.m.
Day 3: 8.30 a.m. to 2.00 p.m.
The total number of participants is restricted to 8 persons for each course.