Participants: Operators and technicians for Weber Slicer.
Contents: Structure of slicer / machine components
Assembly / disassembly of components
Cutting parameters and their functions
Cleaning the system
Duration: 2,5 days at Weber Campus Breidenbach
Prices: 1150.00€ per person or free training places included in machine purchases
Qualification: Certificate 1 and 3 valid for Weber Slicer
Objective: Learning how to prepare the machines for various applications, how to make new cutting programs and how to adapt already made programs to possible product changes in order to optimize the production.