Jos Slippens Vleeswaren puts quality on consumers' plates. According to its own statement, quality is the most important pillar in the company's philosophy. The company produces and supplies a wide range of meat and sausage products to supermarkets and butchers in Europe. In order to always be able to offer consumers the quality they are used to, the company works with state-of-the-art technology. That is why Jos Slippens Vleeswaren relies on Weber technology. CEO Ruud Zuidhoek explains the added value that the slicing line consisting of our TS700 slicer and wePICK pick robots offers the company.