This year, Weber was one of the premium sponsors of a highly demanded award: Initialized by the meat industry media of “Deutscher Fachverlag”, the promotion prize has been awarded in the categories “craft/industry” and “technology/science”.
What is the secret behind perfectly sliced and portioned cold cuts and cheese? To find the answer, 30 pupils from the seventh grade of the local secondary school 'MPS Breidenbach' just visited the Weber manufacturing site and headquarters.
27 trainees from Weber's plants in Neubrandenburg and Groß Nemerow recently demonstrated how to plan, build and sell a complex machine as part of a project. In early September, the young men and women presented the result at the company's headquarters in Breidenbach.