Weber Maschinenbau offers Weber customers who already use a Weber slicer in their operations an optimal addition to their Weber slicing technology: The professional consulting service Weber Consult determines precisely the areas in production workflows where customers can achieve even more. Weber Consult supports customers with advice on processing cheese, bacon, raw or parboiled sausage. The service covers the entire process – from processing and providing the products, to optimising slicer use, right up to perfect packaging.
How Weber Consult works:
In the customer's company, Weber Consult employee first makes a thorough inventory of the status quo, and draws up an individual concept for improvement on this basis. They provide support with the implementation of this concept precisely and effectively, and the affected employees in the customer's company receive intensive training from Weber Consult. In addition to this, Weber Consult provides comprehensive support with retooling, design or investment in new production equipment.
How can I book Weber Consult?
Weber customers can order the Weber Consult service by the day. For more information, visit: www.weberweb.com/consult