Hygienic and safe: Weber Log Peeler CCP.

The Weber peeler permits exact and particularly hygienic peeling with the customary high precision.

Speed, compliance with hygiene regulations and precision must be ensured equally in food production. Weber meets these requirements, even for fully-automated removal of lunch meat and cheese product casings. The Weber peeler allows exact and especially hygienic peeling with the customary high precision.

Hygiene: Weber's peeler ensures clear distinction between gray zones and hygienic zones – The casing stays in the gray zone and the peeled product remains safe.  Continuous production: Buffering before peeling ensures a continuous production flow. An optional buffer can also be connected after the peeling process. Safety: The integrated control sensors monitors the peeling process and ensures that only perfectly peeled products are processed further automatically. Flexibility: Rapid conversion and calibre change. Saving: Reduced personnel expenditure Technical data:
Product length (mm): 1600 to 3200
Performance:  Approx. 12–15 sec. per peeling process depending on the product length

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Karin Janse

Head of Marketing

Telephone: +49 (0) 6465 918 0

karin.janse(at)weberweb.com

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