Weber at the German Meat Congress

Visitors to this year's German Meat Congress on 16/17 November 2015 in the Steigenberger Airport Hotel in Frankfurt received information on Weber Maschinenbau's range of products and services.

From the largest industrial companies to the smallest artisanal producer: Weber technologies increase efficiency and hygiene in food production. The result is maximum yield and less giveaway – thanks to the powerful Weber components in food robotics, scanning technology and services. That makes the global market leader from central Hesse a reliable partner at the side of food-processing companies.

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