The deli market is highly competitive. High price pressure determines daily business, every cent and every packaging counts more. At the same time, deli meat producers face comparatively high hygiene requirements. This means a different, individual challenge at every processing step. With our line solutions, you can master the daily challenges of your deli meat production.
Let yourself be inspired by our processing solutions for the vast selection of deli meats: from hygienic product preparation, to weight-accurate slicing and automated insertion, to the desired presentation in the packaging.
To be able to understand your requirements exactly, we listen to you very intensively in the first step. Which performance requirements do you have on the technology? Are there any special technical features that have to be observed in the production process? What are your requirements with regard to portioning, presentation and packaging?
Do you want to build up capacities with a new production line or should components be replaced or added to existing slicing lines?
Your customers' eyes make the purchase. It doesn't matter which layout, presentation, or type of portioning you want for your deli meat application: we will put your product in the limelight effectively. Shingled, overlapped or stacked? Or combined with other products as variety pack? With Weber technology, there are no limits to your ideas.
In addition to the appealing presentation at the point of sale, the protection and minimum shelf life of your sliced deli meats are particularly important success factors. For you, this means more profitability and sustainability, for end consumers it means more food safety and taste. Therefore, you should not have to make any compromises when choosing the right packaging for your deli meat applications.
Our experts will advise you on all topics concerning the design of your packaging as well as on the choice of the appropriate packaging material. Regardless of whether you decide to use a paper-based foil, PP, mono-PET or APET or if you want a classic MAP packaging or a multi-layered packing made of soft foil: all packaging materials can be processed with our wePACK thermoforming packaging machine. Naturally different foils can be processed on one machine, to ensure that your line is also equipped for future requirements.
Do you want to package your sliced deli meat in trays or tubular bags? No problem! We are also happy to integrate traysealers or flow packers into your Weber line as alternative packaging machines to the thermoformer and take care of seamless integration without interfaces for a smooth production process.
Being a solution provider we are passionate about making your catalog of requirements to our project - whether being individual components such as slicers and automation solutions or complex slicing lines. Our broad portfolio offers a wide range of options from product preparation to slicing, buffer, loading and infeed systems to packaging machines and end-of-line equipment. Especially when integrated together, our components unfold their full potential and enrich your deli meat production.