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Deli is sliced in the slicer and the cold cuts are sustainably separated using SprayTech technology.
Efficient & hygienic solutions for your production.

Slice, transport & package deli meats.

The deli market is highly competitive. High price pressure determines daily business, every cent and every packaging counts more. At the same time, deli meat producers face comparatively high hygiene requirements. This means a different, individual challenge at every processing step. With our line solutions, you can master the daily challenges of your deli meat production.

Let yourself be inspired by our processing solutions for the vast selection of deli meats: from hygienic product preparation, to weight-accurate slicing and automated insertion, to the desired presentation in the packaging.

Listen, understand, implement: together with Weber to the perfect deli meat solution.
Listen. Understand. Implement.

Our solutions
for your success.

To be able to understand your requirements exactly, we listen to you very intensively in the first step. Which performance requirements do you have on the technology? Are there any special technical features that have to be observed in the production process? What are your requirements with regard to portioning, presentation and packaging?

Do you want to build up capacities with a new production line or should components be replaced or added to existing slicing lines?

High-Tech made in Germany.

Highly automated. High-performance. Value-adding.
Along the entire line.

Deli meat portions being picked and inserted by a Weber pick robot
Maximum automation
  • The Weber portfolio offers automation solutions for different requirements: for example, choose between the automatic infeeder weLOAD 7000 or one of the wePICK pick robots for savings in the areas of personnel, line length and floor space
  • Highest level of automation thanks to integrated complete lines: comprehensive networking without interface problems, potential savings in line length and floor space
  • Simple, automated and hygienic product preparation with the log peeler CCP – also for particularly long deli products
Deli meat stack portions being transported
More profit and profitability
  • With Weber solutions you achieve the highest good production (minimum give-away, minimum end pieces, maximum yield) and thus get everything out of the raw product
  • Quick set-up and loading times: tool-free conversion of all Weber and TEXTOR slicers, good accessibility to all machines and components
  • Save personnel in the infeed area: our automatic infeeder weLOAD 7500 reduces the need for manual correction of the application
  • Maximum output, maximum throughput: our line solution around the TEXTOR Slicer TS700 is the solution preferred worldwide and tailored specifically to the requirements of caliber goods
  • Save energy costs: using our self-developed and manufactured Durablade circular and involute blades, you can slice your deli meat products even warm
Weber Power Control for salami processing lines.
From operator to supervisor.

Intuitive operation of all modules from one location.

  • Intuitive operating system (HMI): use of web technologies that everybody is familiar with from their smartphone
  • Many components, one interface: HMI is the same on all Weber systems
  • Weber OneControl for controlling all modules from one location
  • Multilingual user interface
  • Intelligent sensor technology for avoiding operating errors
  • Intelligent allocation of user rights via RFID identification
Weber is a strong partner of deli meat producers.

Success over the entire line.

  • We offer complete line solutions for processing and packaging of deli meat from one source
  • We make your everyday life easier and take over the entire planning of your optimal solution, including project management for third-party components
  • We are there for you: trust in planning reliability through comprehensive support and worldwide service – even after delivery and start of production
Weber is a strong partner of food processing companies.
Hygienic. Powerful. Efficient.

Maximum hygiene for your deli meat production.

  • Weber SprayTech spray interleaver: application of shelf-life extension agents (bioprotection) on each individual slice to extend the best-before date
  • Weber Hygiene Design: easy and quick cleaning of all components thanks to open design and construction according to the latest hygiene standards
  • Comprehensive inspection capability through optionally available Plexiglas bonnets Tool-free, fast changeover
  • Weber Academy: special hygiene training courses for your operating personnel
Deli is sliced in the slicer and the cold cuts are sustainably separated using SprayTech technology.
Design diversity for your requirements.

Effectively put your deli meats in the limelight with Weber.

Your customers' eyes make the purchase. It doesn't matter which layout, presentation, or type of portioning you want for your deli meat application: we will put your product in the limelight effectively. Shingled, overlapped or stacked? Or combined with other products as variety pack? With Weber technology, there are no limits to your ideas.

Perfect product presentation at Point of Sale.

Sustainable and safe forms of packaging.

In addition to the appealing presentation at the point of sale, the protection and minimum shelf life of your sliced deli meats are particularly important success factors. For you, this means more profitability and sustainability, for end consumers it means more food safety and taste. Therefore, you should not have to make any compromises when choosing the right packaging for your deli meat applications.

Our experts will advise you on all topics concerning the design of your packaging as well as on the choice of the appropriate packaging material. Regardless of whether you decide to use a paper-based foil, PP, mono-PET or APET or if you want a classic MAP packaging or a multi-layered packing made of soft foil: all packaging materials can be processed with our wePACK thermoforming packaging machine. Naturally different foils can be processed on one machine, to ensure that your line is also equipped for future requirements.

Deli meat portion packed in flowpack

Flowpacker

Deli meat portion thermoforming package application

Thermoformer

Deli meat portion packaged in trays

Traysealer

Do you want to package your sliced deli meat in trays or tubular bags? No problem! We are also happy to integrate traysealers or flow packers into your Weber line as alternative packaging machines to the thermoformer and take care of seamless integration without interfaces for a smooth production process.

One partner does it all.

Complete line solutions from a single source.

Being a solution provider we are passionate about making your catalog of requirements to our project - whether being individual components such as slicers and automation solutions or complex slicing lines. Our broad portfolio offers a wide range of options from product preparation to slicing, buffer, loading and infeed systems to packaging machines and end-of-line equipment. Especially when integrated together, our components unfold their full potential and enrich your deli meat production.