Weber Shuttle System

Description

The Weber Shuttle System (WSS) sets new standards in food production and offers a flexible alternative to the conventional transport of portions via belt systems. E.g. sausage, ham and cheese portions are conveyed by the Weber Shuttle System in single units, precisely and gently to one or more handover points. Whenever needed, single portions can be accessed anytime during their transport.

Advantages

  • Gentle transport of single portions
  • All slicers as well as all other machines connected up- and downstream are decoupled through an integrated buffering functionality, ensuring continuous production
  • WSS is flexibly expandable: from simple entry solutions to high-end lines forcomplex infrastructures (as a stand-alone solution or coupled with existing Weber slicers)
  • High dynamic and portion transfer performance guarantee maximal throughput
  • Barrier-free transport

Specialisation

  • Flexible line concepts, expandable through components
  • Creation of variety packs

Tailor-made

  • Easily adaptable to constructional circumstances
  • Small footprint

Technical data

Portion shuttle single (mm)270 x 270
Portion per minute55
Portion shuttle double (mm)210 x 210
Portion per minute110
Power consumption (watt per shuttle)20

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Product Detail

Tailor-made:

  • Easily adaptable to constructional circumstances
  • Small footprint


Specialisation:

  • Flexible line concepts, expandable through components
  • Creation of variety packs