Slice, transport & package deli meats.
The deli market is highly competitive. High price pressure determines daily business, every cent and every packaging counts more. At the same time, deli meat producers face comparatively high hygiene requirements. This means a different, individual challenge at every processing step. With our line solutions, you can master the daily challenges of your deli meat production.
Let yourself be inspired by our processing solutions for the vast selection of deli meats: from hygienic product preparation, to weight-accurate slicing and automated insertion, to the desired presentation in the packaging.
Highly automated. High-performance. Value-adding. Along the entire line.
Holistic solutions for optimizing your production.
In addition to first-class, innovative technology, our portfolio has comprehensive digitization solutions, tailor-made training courses, as well as preventive maintenance programs available to you. This provides valuable knowledge that helps you to achieve your production goals and increase the overall efficiency of your systems.
Effectively put your deli meats in the limelight with Weber.
No matter which application or portioning form you require for your deli / boiled sausage application: we will skillfully showcase your product. Shingled, overlapped or stacked? Or combined with other products as a multi-variety pack? With Weber technology, there are no limits to your ideas.
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