Hygiene management (at the customer's premises)
Target group: Shift managers, quality managers, technicians, operators, cleaning managers and cleaning staff
Learning outcomes: This training course sensitises participants to the urgency of good cleaning. They will learn the procedure from disassembly of the slicers/system components up to the right application of the cleaning agents and disinfectants approved by WEBER. Determination of cleaning intervals depending on machine types and customer products.
- Why clean properly
- Cleaning methods
- Intermediate cleaning
- Main cleaning
- Principles of cleaning
- Cleaning intervals
- Approved cleaning agents and disinfectants
- Required WEBER certificates
- Components with hygienic risks
- Practical exercises on dismantling and assembly
Qualification: Certificate 1 and 3, valid for machines on which the training course was performed.
Registration: If you are interested in this training course, please send us your inquiry by e-mail to academy(at)weberweb.com.
Duration: 1 day, at the customer's premises.
A clean slicer system must be available to hold the training course. Based on experience, it must be cleaned again afterwards.