Peeling machine CCP

Removes the casing from sausage and cheese products fully automatic and hygienically
Continuous production: the products are loaded automatically and buffered before the peeling process
Food safety: the product and casing are strictly separated

Description Product Videos Technical Data Advantages Gallery Contact

The Log Peeler CCP fully automatically and hygienically removes the casing from sausage and cheese products. The machine can be put together individually. A clear distinction between gray zones and hygiene zones allows the product casing to remain in the gray area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers.

Height (mm)

2087

Width (mm)

3400

Length (mm)

5440

Product length (mm)

max. 3200

Min. diameter (mm)

Max. diameter (mm)

165

Max. product height (mm)

Max. product width (mm)

165

Safety and product flow: control of the peeling removal and possible buffer after peeling
Individual compilation possible
Reduced personnel costs
Flexible: simple and rapid conversion when changing calibers
Optional hygiene kit:
- UVC irradiation from underneath of conveyors in the product contact area
- UVC air disinfection within the peeling area